---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cornish Hens With Apple Glaze
 Categories: Poultry
      Yield: 8 servings
 
      4    Cornish hens (1 lb ea)
      1 c  Undiluted frozen apple
           - juice concentrate; thawed
    1/2 ts Ground cinnamon
      1 tb Corn starch
      3    Lemon slices
 
  Wash the hens and arrange in a small roasting pan. In a saucepan,
  combine the apple juice, cinnamon, and corn starch. Mix until
  smooth. Add the lemon slices.

  Cook and stir the apple-juice mixture over medium heat until the
  mixture thickens. Brush this glaze over the hens. Roast the hens in
  a 375°F oven for 1 hour, or until they are fork tender, basting
  with additional sauce several times during cooking. Cut the hens in
  half and serve.
 
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