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      Title: Honey-Orange Cornish Hens
 Categories: Five, Poultry, Citrus
      Yield: 4 Servings

      2    Cornish game hens; halved
           - lengthwise
    1/4 c  Orange juice
      2 tb Honey
      2 tb Soy sauce
      1 tb White vinegar

  Set oven @ 400°F/200°C.

  Place game hen halves with skin sides up into a 9x13"
  roasting pan.

  Roast hens for 35 minutes.

  Stir orange juice, honey, soy sauce and vinegar together
  in a small bowl; brush mixture over hens.

  Roast hens for 5 more minutes and baste again w/orange
  juice mixture. Roast until skin is browned and meat is
  no longer pink inside, about 10 more minutes.

  Recipe by Carol Semenuk

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Kitchen

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