* Exported from MasterCook * Chicken Venetian Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Chicken/Turkey Low Fat Main Dishes Eat-Lf Mailing List Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Skinless Boneless Chicken Breast Halves -- Or Thighs 1/4 Cup Soy Sauce, Low Sodium 2 Tbsp red wine vinegar 1/4 Tsp vegetable oil 1 Lg Clove Garlic 1/4 Tsp. oregano Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over chicken arranged in shallow baking dish and cover. Bake for 375° for 45 minutes, then turn chicken and bake an additional 15 minutes. This comes out extremely tender and has a wonderful flavor. Entered into MasterCook and tested for you by Reggie & Jeff Dwork - - - - - - - - - - - - - - - - - - NOTES : Cal 117.8 Fat 1.9g Carb 2.8g Fib 0.2g Pro 21.5g Sod 705mg CFF 14.9%