*  Exported from  MasterCook  *

                       Turkey Vegetable Stroganoff

Recipe By     :  From: SuzyWert@aol.com
Serving Size  : 1    Preparation Time :0:00
Categories    : Freezer Meals                    Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           dry sherry
   2      tablespoons   Dijon mustard
   1 1/2  teaspoons     minced garlic
     1/8  teaspoon      crushed red pepper flakes -- (optional)
   1      tablespoon    olive oil
   1 1/2  cups          baby cut carrots -- halved
   5      tablespoons   chicken broth
   1      medium        onion -- sliced thin &
                        -- separated into -- separated into rings
                         -- sliced thin and cut
                         -- in half (2 cups)
   1      8 ounces pkg  sliced mushrooms -- rinsed & drained
   1 1/2  tablespoons   lite soy sauce
   2      tablespoons   flour
     1/2  package       (16 oz.) wide noodles
   2      teaspoons     salt
                        snipped parsley

In small bowl, combine sour cream, sherry and mustard; set aside.

In large skillet, sauté garlic and crushed pepper in olive oil (about 2 min.). A
dd carrots and chicken broth; simmer, covered. over medium heat 5 minutes. Add 
onion, simmer 5 min. more. Stir in turkey, mushrooms, soy sauce and flour. Simm
er, covered, until mushrooms are tender (5-7 min.) Stir in sour cream mixture; 
cook until heated through. Do not boil.

Cook noodles according to pkg. directions, using 2 tsp. salt in water. Drain. S
erve stroganoff over noodles; sprinkle with smipped parsley. Serves 4.

 from the Frozen Assets List


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