MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soul Food Turkey Legs
 Categories: Five, Poultry, Marinades
      Yield: 6 Servings
 
      6    Turkey legs
    1/4 c  Sweet-hot mustard
      2 tb Worcestershire sauce
      2 ts Oil
  1 1/2 ts Salt
 
  Combine mustard, worcestershire sauce, oil and salt. Rub
  over the surface of the turkey legs, trying to get it
  under the skin as much as possible. Place legs in a
  resealable plastic bag and refrigerate for 2 hours to
  overnight.
  
  Heat grill. Place turkey legs on medium hot grill with
  the small ends away from the hottest part of the grill.
  
  Cook for about 45 minutes over medium heat or until
  done. Turkey is done when the internal temperature
  reaches 165°F/75°C and the juices run clear. You will
  need to turn them occasionally to avoid burning. Watch
  carefully to make sure the skin does not burn.
  
  Recipe by Jackie Norton
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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