---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Deep Fried Turkey
 Categories: Poultry, Turkey
      Yield: 1 recipe
 
----------------WALDINE VAN GEFFEN VGHC42A----------------
     10 ga Peanut oil
     10 lb Turkey; up to 15 lbs
      6 ts Salt
      6 ts Paprika
      6 ts White pepper
      6 ts Cayenne
      6 ts Accent; opt
     16 oz Liquid crab oil concentrate
 
  NOTE-Not recommended for indoor cooking. Rinse turkey
  inside and out. Mix 1 part crab boil concentrate to 4
  parts water. Combine dry ingredients with crab boil
  solution. Adjust seasoning to taste. Inject turkey
  (approximately 2" apart) with mixture using syringe
  (available from gourmet kitchen stores.) Cover turkey
  with foil and refrigerate over night. Heat oil to
  350°.

  CAUTION: Use a grease thermometer to monitor the
  oil. It may ignite if the temperature goes beyond
  375~. Put turkey in basket and CAREFULLY lower it into
  the pot. Cook 5 minutes per pound. Check in 1 hour
  using a meat thermometer.

  NOTE-This is a great dish,
  but should only be attempted by someone who has
  experience with doing this. It is also expensive due
  to the large amount of oil needed.

  MM Waldine Van Geffen vghc42a@prodigy.com.
 
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