MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Sliders w/Sweet Potato "Buns"
 Categories: Poultry, Pork, Potatoes, Herbs, Cheese
      Yield: 10 servings
 
      4 sl Applewood-smoked bacon; fine
           - chopped
      1 lb Ground turkey
    1/2 c  Panko bread crumbs
      2 lg Eggs
    1/2 c  Grated Parmesan cheese
      4 tb Chopped fresh cilantro
      1 ts Dried basil
    1/2 ts Ground cumin
      1 tb Soy sauce
      2 lg Sweet potatoes
           Shredded Colby-Monterey Jack
           - cheese
           Honey Dijon mustard
 
  In a large skillet, cook bacon over medium heat until
  crisp; drain on paper towels. Discard all but 2
  tablespoons drippings. Set skillet aside. Combine bacon
  with next 8 ingredients until well mixed; cover and
  refrigerate at least 30 minutes.
  
  Set oven @ 425°F/218°C.
  
  Cut sweet potatoes into 20 slices about 1/2" thick.
  Place slices on an ungreased baking sheet; bake until
  sweet potatoes are tender but not mushy, 30-35 minutes.
  Remove slices; cool on a wire rack.
  
  Heat skillet with reserved drippings over medium-high
  heat. Shape turkey mixture into slider-sized patties.
  Cook sliders in batches, 3-4 minutes on each side,
  taking care not to crowd skillet. Add a pinch of
  shredded cheddar after flipping each slider the first
  time. Cook until a thermometer reads 165°F/74°C and
  juices run clear.
  
  To serve, place each slider on a sweet potato slice; dab
  with honey Dijon mustard. Cover with a second sweet
  potato slice. Pierce with toothpick.
  
  Recipe by Guy Martino, Charleston, South Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM