MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Breast Tenderloins w/Raspberry Sauce
 Categories: Poultry, Fruits, Citrus
      Yield: 2 servings
 
      2    Turkey breast tenderloins
           - (5 oz ea)
    1/8 ts Salt
    1/8 ts Pepper
      2 ts Olive oil
      1 ts Corn starch
    1/4 c  Cranberry-raspberry juice
      2 tb Heinz 57 steak sauce
      2 tb Red raspberry preserves
    1/2 ts Lemon juice
 
  Sprinkle turkey with salt and pepper. In a large
  nonstick skillet over medium heat, brown turkey in oil
  on all sides. Cover and cook until a thermometer reads
  165°F, 10-12 minutes. Remove and keep warm.
  
  Combine corn starch and juice until smooth; add to the
  pan. Stir in the steak sauce, preserves and lemon juice.
  Bring to a boil; cook and stir until thickened, about 1
  minute. Slice turkey; serve with sauce.
  
  Recipe by Deirdre Cox, Kansas City, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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