MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leftover Turkey Tetrazzini
 Categories: Poultry, Mushrooms, Vegetables, Cheese, Dairy
      Yield: 6 servings
 
      7 oz Pkg thin spaghetti; broken
           - in half
      2 c  Cooked turkey; diced
      1 c  Fresh mushrooms; sliced
      1 sm Onion; chopped
      3 tb Butter
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Milk
    1/2 ts Poultry seasoning
    1/8 ts Ground mustard
      1 c  Cheddar cheese; shredded
      1 c  Mozzarella cheese; shredded
      1 tb Parmesan cheese; shredded
           Fresh parsley; minced
 
  Cook spaghetti according to package directions. Drain
  and place in a greased 11x7" baking dish. Top with
  turkey; set aside.
  
  In a large skillet, saute the mushrooms and onion in
  butter until tender. Whisk in the soup, milk, poultry
  seasoning and mustard until blended. Add cheddar cheese;
  cook and stir over medium heat until melted. Pour over
  turkey.
  
  Sprinkle with mozzarella and Parmesan cheeses (dish will
  be full). Bake, uncovered, at 350°F/175°C for 25-30
  minutes or until heated through. Sprinkle with parsley.
  
  Recipe by Susan Payne, Corner Brook, Newfoundland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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