*  Exported from  MasterCook  *

                         Sherry Turkey Tetrazzini

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Vegetable oil
   1       lb           Ground turkey
  16       oz           Can mixed vegetables
  10 1/4   oz           Can cream of mushroom soup
  10 3/4   oz           Can cream of chicken soup
   6                    Servings of cooked spaghetti
                        -or pasta of your choice
   1       c            Milk
   1       c            Mushrooms -- sliced
     1/4   c            Sherry wine
   1       c            Parmesan cheese

  Heat oil and cook turkey.
  
  Drain canned vegetables; reserve liquid and combine with soups,
  milk, and wine.
  
  Add soup mixture to spaghetti and mix with turkey, vegetables,
  mushrooms, and 3/4 cup parmesan cheese. Sprinkle remaining parmesan
  cheese on top.
  
  Bake at 400°F for 30 minutes.

 
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