*  Exported from  MasterCook  *

                            Turkey Tetrazinni

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Pkg frozen egg noodles
  10 3/4   oz           Cream of mushroom soup
     1/2   c            Milk
     1/2   c            Water
   2       c            Cheddar cheese -- shredded
   1 1/2   c            Turkey -- cooked and cubed
   1 1/2   c            Mixed frozen peas and
                        - carrots -- thawed
   2       tb           Pimiento
   1 3/8   c            Seasoned bread crumbs
   2       tb           Parmesan cheese
   2       tb           Fresh parsley -- snipped -OR-
   1 1/2   ts           Dried parsley

  Cook noodles, uncovered, in boiling water 20 minutes, stirring
  occasionally. Drain. Combine soup, milk, water, and cheddar cheese
  in 3 qt saucepan. Cook and stir over medium heat until cheese melts
  and sauce is hot. Stir in cooked noodles, turkey, peas, carrots,
  and pimiento. Spoon mixture into greased 11-3/4 x 7-1/2" baking
  dish. Combine crumbs, parmesan cheese, and parsley. Sprinkle over
  top. Bake, uncovered, in 375°F oven 30 minutes or until hot.
 

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