---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Turkey Breast With Apricot Plum Sauce
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
      1    Bone-in (3-to 3 1/2-pound)
           -turkey breast
      1 c  Apricot nectar
    1/4 c  Olive oil
      3 tb Lite soy sauce
    1/2 ts Freshly ground pepper
      6 lg Purple plums or medium
           -peaches, peeled, seeded and
           -chopped
      1    Fresh jalapeno peppers,
           -seeded and minced (up to 2)
    1/4 c  Minced green onions
    1/4 c  Minced cilantro
      3 tb Light brown sugar
           WEBER Charcoal Kettle or
           -Genesis Gas Barbecue
 
  Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from
  turkey breast. Place turkey in a heavy-duty zip-top plastic bag or shallow
  baking dish. Combine apricot nectar and next 4 ingredients in a jar; cover
  tightly, and shake vigorously. Remove and refrigerate 3/4 cup marinade.
  Pour remaining marinade over turkey, turning to coat; seal bag or cover,
  and refrigerate overnight, turning turkey occasionally.
  
  Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a
  medium bowl; cover and refrigerate at least 1 hour. Remove turkey from
  marinade; discard marinade. Place turkey in center of cooking grate over a
  drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer
  registers 170°, brush occasionally with remaining 1/2 cup reserved
  marinade; let stand 10 minutes before slicing. Serve with chilled plum
  mixture.
 
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