*  Exported from  MasterCook II  *

                              Creamed Turkey

Recipe By     : Mrs. John Charles Thomas
Serving Size  : 4    Preparation Time :0:30
Categories    : Entreé                          Fowl & Game
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      4 Oz. Can     Mushrooms -- drained
   2      Tbsp          Onion -- chopped
     1/4  C             Green Bell Pepper -- chopped
     1/4  C             Butter
     1/4  C             Flour
     1/2  Tsp           Salt
     1/8  Tsp           Pepper
   1      C             Chicken Or Turkey Broth -- <OR>
   1      can           Cream Of Chicken Soup -- undiluted
   1      C             Half And Half
   1-1/2  C             Turkey -- cooked & diced
     1/4  C             Pimento -- chopped
          dash          White Wine Or Sherry -- optional

Saute mushrooms, onion, and green pepper in butter.  Blend in flour and
seasonings.  Remove from heat.  Slowly stir in broth and cream.  Bring
to a boil over low heat, stirring constantly.  Boil 1 minute.  Add
turkey and pimiento.  Continue cooking until meat is heated.  Serve hot
with rice or in patty shells.

Serves 4

Source:  "Mountain Measures"
  --Junior League of Charleston, WV ed.  1974

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