*  Exported from  MasterCook II  *

                              Turkey Fajitas

Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Flour Tortillas (7"Diameter)
   2      Tsp           Vegetable Oil -- divided
   2      Tsp           Chili Powder
   2                    Bell Peppers -- preferably
     1/2  Tsp           Dried Oregano
   1      Ea            Red And Green Bell Peppers -- thinly sliced
  12      Oz            Turkey Breast Cutlets
   8                    Lettuce Leaves -- dried well

1. Preheat oven to 225°F. Wrap tortillas in foil and place in oven while
making fajita filling.

2. Mix chili powder and oregano on waxed paper. Rub spice mixture into
turkey cutlets.

3. In large skillet, heat 1 teaspoon of the oil. Add bell pepper stips
and cook over medium-high heat 4-6 minutes, stirring often, until
lightly browned and tender-crisp. Remove to a bowl, using a slotted
spoon.

4. Heat remaining oil in same skillet. Add cutlets and cook over
medium-high heat 4-6 minutes, turning once, until they are browned and
no longer pink in center when tested with knife.

5. Cut turkey crosswise into narrow strips. Top each warm tortilla with
a lettuce leaf and arrange turkey and bell pepper strips down the
middle. Serve with salsa.

 Per serving: 287 cal, 26g pro, 31g car, 7g fat, 22% cal from fat, 53mg
chol, 338mg sod.

                   - - - - - - - - - - - - - - - - - -