*  Exported from  MasterCook II  *

                         Rosemary Turkey Patties

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Ground Meat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey
     1/4  cup           soft whole-wheat bread crumbs
   1      each          egg -- slightly beaten
   3      tablespoons   onion -- finely minced
   2      tablespoons   fresh parsley -- chopped
     1/2  teaspoon      thyme
     1/4  teaspoon      rosemary -- crushed
                        SAUCE:
   1      tablespoon    margarine
     1/2  cup           chopped onion
   1      clove         garlic -- minced
   1      tablespoon    flour
     1/2  teaspoon      rosemary -- crushed
     1/2  teaspoon      chicken bouillon
     1/4  cup           water -- plus 2 tbsp.
     1/4  cup           skim milk -- plus 2 tbsp.

Combine turkey and next 6 ingredients. Shape into patties. Place patties
in a greased baking dish. Bake at 350°F for 30-45 minutes, or until done,
turning once. Spoon rosemary sauce over patties. Garnish with chopped
fresh parsley.

Sauce:
Melt 1 tablespoon margarine in a small saucepan. Add 1/2 cup chopped
onion and 1 clove minced garlic; saute until tender. Add 1 tablespoon
flour and 1/2 teaspoon crushed rosemary; cook, stirring constantly, 1
minute. Gradually add 1/2 teaspoon chicken bouillon granules, 1/4 cup
plus 2 tablespoon water, and 1/4 cup plus 2 tablespoons skim milk. Cook
over medium heat, stirring constantly, until thickened.

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