*  Exported from  MasterCook  *

                  Lemon Turkey Tenderloins Master Recipe

Recipe By     :  From: SuzyWert@aol.com
Serving Size  : 1    Preparation Time :0:00
Categories    : Freezer Meals                    Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   1      tablespoon    lemon pepper
   4                    turkey -- (8 oz.) tenderloins
                        Béarnaise sauce or salsa
                        capers -- drained

In small bowl combine oil and lemon pepper. Brush mixture on tenderloins. Refri
gerate, covered, 20 min. Heat broiler; broil tenderloins 5" from heat until no 
longer pink and juices run clear (15-20 min. total), turning once. To Serve: Sl
ice 2 tenderloins 1/2" thick and top with Béarnaise sauce or favorite salsa. Res
erve and refrigerate remaining tenderloins for Turkey Vegetable Stroganoff. Ser
ves 4.

Tip: For an easy Béarnaise Sauce, prepare 1 (0.9 oz.) pkg. Bßrnaise Sauce Mix acc
ording to package directions. Spoon over turkey, garnish with capers.


 from the Frozen Assets List


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