MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Turkey Tetrazinni
 Categories: Main dish, Poultry
      Yield: 6 Servings
 
     12 oz Pkg frozen egg noodles
 10 3/4 oz Can cream of mushroom soup
 1 3/16 c  Milk
    1/2 c  Water
      2 c  Cheddar cheese; shredded
  1 1/2 c  Turkey; cooked and cubed
  1 1/2 c  Mixed frozen peas and
           - carrots; thawed
      2 ts Pimiento
  1 3/8 c  Seasoned bread crumbs
      2 ts Parmesan cheese
      2 ts Fresh parsley; snipped -OR-
  1 1/2 ts Dried parsley
 
  Cook noodles, uncovered, in boiling water 20 minutes, stirring
  occasionally. Drain. Combine soup, milk, water, and cheddar cheese
  in 3 qt saucepan. Cook and stir over medium heat until cheese melts
  and sauce is hot. Stir in cooked noodles, turkey, peas, carrots,
  and pimiento. Spoon mixture into greased 11-3/4 x 7-1/2" baking dish.
  Combine crumbs, parmesan cheese and parsley.  Sprinkle over top.
  Bake, uncovered, in 375°F oven 30 minutes or until hot.

  Busted by: Barbra <barbra@theofice.net>

  Posted by: Wesley King <kingman@acc.net> On Sun, 12 Nov 1995
 
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