*  Exported from  MasterCook  *

                            Mini Crawfish Pies

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Seafood                          Pies
                Crawfish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --Paula St.Romain vcjk47b---
   1      pound         Crawfish tails OR shrimp
   1      can           Cream of celery soup
   1      can           Cream of mushroom soup
   1      bn            Shallots -- chopped
     1/2                Onion -- chopped
   1                    Stick butter or margarine
   1      dash          Cayanne pepper
                        Couple shakes parsley flakes
   1      package       Mini pie shells/tarts (8 in
                        A box)

Melt butter in large skillet, add shallots and onion.

Add crawfish (or shrimp) and both soups. Cook, stirring frequently.
Prepare shells according to package. Fill the shells with mixture and
bake until heated through or pie shells are done. (oven temp. 350°)

Note: can be made ahead and frozen. Keep in freezer no longer than 2
weeks. (wrv)

                   - - - - - - - - - - - - - - - - - -