MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Meat Stuffed Flounder
 Categories: Seafood, Stuffing, Breads, Citrus
      Yield: 4 Servings
 
    1/2 lb Lump crabmeat
      4    Flounder fillets
      1 c  Ritz cracker crumbs
      1 lg Egg
      5 tb Mayonnaise
      1 tb Fresh parsley
      1 ts Worcestershire sauce
      1 ts Dry mustard
      1    Lemon
    1/4 lb Butter
 
  Rinse flounder filets and pat dry.
  
  In a bowl, mix Ritz cracker crumbs, egg, mayo, parsley,
  Worcestershire sauce, and dry mustard till well mixed.
  
  Gently fold in the crab meat.
  
  Place a quarter of the stuffing in each filet,fold over
  and place in a glass baking dish sprayed with non stick
  cooking spray folded side down.
  
  Place a pat of butter on each roll.
  
  Bake at 350°F/175°C for 25-30 minutes.
  
  Serve with lemon wedges.
  
  UDD Notes: Freezes well, thaw in microwave. Can add a
  bit of fine chopped celery for taste/texture.
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Kitchen
 
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