MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Tilapia
 Categories: Seafood, Cheese, Chilies, Herbs, Citrus
      Yield: 4 servings
 
      4    Tilapia fillets (4 oz ea)
      4 ts Butter
      1 lg Egg
    3/4 c  Tomato & basil feta cheese;
           - crumbled
    1/4 c  Milk
    1/4 ts Cayenne pepper
      1 lg Tomato; seeded, chopped
    1/4 c  Ripe olives; chopped
    1/4 c  Pine nuts; toasted
      1 tb Fresh parsley; minced
      1 tb Lemon juice
    1/8 ts Pepper
 
  In a large cast-iron or other ovenproof skillet, brown
  fish in butter.
  
  In a small bowl, combine the egg, cheese, milk and
  cayenne; spoon over fish. Sprinkle with tomato, olives
  and pine nuts. Bake, uncovered, at 425°F until fish just
  begins to flake easily with a fork, 10-15 minutes.
  
  In a small bowl, combine the parsley, lemon juice and
  pepper; drizzle over fish.
  
  Recipe by Sally Burrell, Idaho Falls, Idaho
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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