MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Tangy Salmon With Green Beans
 Categories: Seafood, Vegetables, Beans
      Yield: 4 servings
 
      4    Salmon fillets (6 oz ea)
      1 tb Butter
      2 tb Brown sugar
      2 tb Soy sauce
      2 tb Dijon mustard
      1 tb Olive oil
    1/2 ts Pepper
    1/8 ts Salt
      1 lb Fresh green beans; trimmed
 
  Set oven @ 425°F/218°C.
  
  Place fillets in a 15x10x1" baking pan coated with cooking spray.
  In a small skillet, melt butter; stir in brown sugar, soy sauce,
  mustard, oil, pepper, and salt. Brush half of the mixture over
  salmon.
  
  Place green beans in a large bowl; drizzle with remaining brown
  sugar mixture and toss to coat. Arrange green beans around fillets.
  Roast until fish just begins to flake easily with a fork and green
  beans are crisp-tender, 14-16 minutes.
  
  Recipe by Aliesha Caldwell, Robersonville, North Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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