*  Exported from  MasterCook  *

                   BEEF AND BACON OVER PASTA (FGKG27A)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Main Dish                        Beef
                Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        UNFORMATED

Chop about 6 slices bacon and sauté until crisp. Remove. Add minced
garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly
saute' in the bacon grease. Stir in about 2 tablespoons flour, stir
until smooth.

Slowly stir in 1 to 1-1/2 cups beef stock. Add sage, salt, pepper and
chopped parsley. Add leftover rare beef (bite size) and 1 can black
eyed peas and bacon. Simmer and serve over warm pasta with Parmesan
cheese. Good with chipped beef too.

Converted by MMCONV vers. 1.00

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