*  Exported from  MasterCook II  *

                             Buckwheat Pasta

Recipe By     : The Pasta Cook Book, Donna Rathmell German, pg 32
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Pasta Machine
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Extruder: -- (hand:)
   1      C             Semolina Flour -- (3/4 C)
     1/4  C             Buckwheat Flour -- (1/4 C)
   1      Tbsp          Vegetable Oil -- optional, (1 T)
   1                    Egg Beaters® 99% Egg Substitute -- or equiv to 1, (1)
   1      Tbsp          Water -- to 2 T, (1-2 T)

Add all ingredients in the order of your machine and extrude.

Original recipe calls for 1 egg.

I do not use oil in any of my pasta recipes.

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NOTES : Cal  218
       Fat  4.1g
       CFF  17%