Date:    Fri, 29 Oct 93 12:55:30 MDT
From:    burtch@CLARK.UMT.EDU

			Chinese Spaghetti
	( This recipe was inspired by watching an episode of 
	  "Yan Can Cook".  I don't even think that Yan would 
	  recognize it now. )

	1       onion, diced
	3-4     cloves garlic, crushed (more if like)
	1-2 t   curry  (amount depends on how much you like curry!)
        1 T     minced ginger 
	1/2-1 t chinese chili paste
	1-28oz can crushed tomatoes
	1 T     tomato paste
	1 c     veggie broth
	1/2 c   TVP® (optional)	
	cooked spaghetti

	Saute until tender onion, garlic, curry and ginger in your favorite 
	sauting liquid (on diffenent occasions I have used the following: 
	wine, broth, balsamic vinegar and sherry).  Add chili paste, 
	tomatoes, tomato paste, broth and TVP®.  Simmer 10-20 minutes.  If 
	it is too watery, additional tomato paste may be added, or a small
	amount of cornstarch mixed in water.  Serve over spaghetti, top with
	nutritional yeast.

TVP is a registered trademark of Archer-Daniels-Midland Company.