---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LINDA'S LASAGNE
 Categories: Vegetarian
      Yield: 6 servings
 
     12 ea Strips lasagne; to 15
      4 tb Olive oil
      1 lg Onion; chopped
      2 cl Garlic; crushed
  2 1/4 oz Packet TVP® mince
      3 ea 16 oz cans chopped tomatoes
      1 ts Oregano
           ;Salt and pepper to taste
           ;stock or veg water
      1 c  Cottage cheese
      1 c  Cheddar; grated
 
  Preheat oven 350.
  
  Place lasagne strips in saucepan, cover with water,
  and boil for a few minutes until they are starting to
  soften.
  
  Heat the oil in a large saucepan and saute the onion
  and garlic. Add the TVP® mince, chopped tomatoes with
  their juice, oregano, salt and pepper. Simmer 20-30
  mins, adding a little stock or water if necessary to
  make a moist sauce. Remove from heat.
  
  Pour a layer of tomato sauce in a deep, large baking
  dish. Spoon a layer of cottage cheese over the sauce,
  then arrange a layer of lasagne over that, followed by
  a layer of grated cheddar. Repeat this layering
  process until you are about 1 1/2 inches away from the
  top of the baking dish. Finish with a layer of tomato
  sauce topped by a final layer of cheddar cheese.
  
  Bake the lasagne 30 mins, until the cheese is brown
  and bubbly.
  
  Good source of protein, B group, calcium, iron
  From Linda McCartney's Home Cooking Typed by Lisa
  Greenwood
 
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