*  Exported from  MasterCook II  *

                        Garlic Oregano Pasta <R T>

Recipe By     : The Pasta Machine Cookbook, Donna Rathmell German, pg 85
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Extruder:
   1 1/4  C             Semolina Flour
   1      Tbsp          Dried Oregano
   1                    Egg Beaters® 99% Egg Substitute -- Or equiv to 1 egg
   1      Clove         Garlic -- minced
   1      Tbsp          Water -- if and as needed

*NOTE:  The original recipe called for 1 T olive oil OPTIONAL, I never use 
oil in any of my pasta recipes.

Liquid garlic juice may be used in place of minced or pressed garlic.  
This pasta is wonderful with your favorite tomato sauce or as a side disk 
to any meat.  Both the garlic and oregano may be adjusted to your taste.

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