*  Exported from  MasterCook Mac  *

                               CARROT PASTA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Eagle Mills Semolina for Pasta or Pasta
                        Flour
   1      Tablespoon    Oil
     3/4                Carrot Puree*
   2      large         Eggs
                        Water to bring liquid to 1 cup

     * Prepare carrot puree by cooking 5 medium carrots in water until
     soft. Drain cooking water and puree carrots in a blender or food
     processor. Allow puree to cool.

     1.) Place dry ingredients into the mixing bowl of your pasta
     maker; add oil.
     2.) In a bowl, mix carrot puree and eggs until well blended. Add
     water, if needed for 1 cup.
     3.) Add liquid ingredients through the feed tube in a very slow,
     but steady, stream.
     4.) At this point, refer to your pasta machine's manual to achieve
     optimum dough development and for instructions on how to extrude
     the dough.

     Variations: Add 1/8 tsp. Nutmeg, Ginger, or 1 tsp. dill to dry
     ingredients


                       Contents © 1997 ConAgra, Inc.
         For more information, contact us at eminfo@eaglemills.com


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Per serving (excluding unknown items): 247 Calories; 22g Fat (81% calories from
 fat); 11g Protein; 1g Carbohydrate; 366mg Cholesterol; 107mg Sodium

NOTES : www.eaglemills.com

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