* Exported from MasterCook * Speedy Ravioli Bake Recipe By : Pillsbury Classic Shortcut Suppers, 2/95 Serving Size : 6 Preparation Time :0:00 Categories : Pasta Posted To Cynscookin Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 ounces cheese filled Ravioli -- uncooked 1 28 oz. jar chunky spaghetti sauce 1 teaspoon dried basil leaves 8 ounces shredded mozzarella cheese Heat oven to 400°F. In large saucepan or Dutch oven, cook ravioli to desired doneness as directed on package; drain. Set aside. Add spaghetti sauce and basil to same saucepan. Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. Stir in ravioli. Pour into ungreased 13 x 9-inch (3-quart) glass baking dish; sprinkle with cheese. Bake at 400°F. for 10 minutes or until sauce is bubbly and cheese is melted. 6 (1-cup) servings. - - - - - - - - - - - - - - - - - -