---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MEXITALIAN LASAGNA *
 Categories: Pasta, Mexican, Cheese, Sausage
      Yield: 8 servings
 
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      1 lb Hot sausage; cook, crumble
     15 oz Hormel chili, no beans
     16 oz Picante sauce; -=OR=- salsa
    3/4 c  Parmesan cheese
  1-1/2 ts Italian seasoning
  1-1/2 c  Cottage cheese
  1-1/2 ts Dried parsley flakes
      9    Lasagna noodles; cooked
  2-1/2 c  Mozzarella cheese; shredded
           Vegetable cooking spray
 
  Heat oven to 350°. In large bowl, combine sausage,
  chili, picante sauce, parmesan cheese and Italian
  seasoning; stir together. In a small bowl, combine
  cottage cheese and parsley flakes. Spray a 9x9" baking
  dish with vegetable spray. Layer noodles, cottage
  cheese, sausage mix and mozzarella cheese; repeat to
  make three layers. Bake 25-30 minutes or until
  thoroughly heated. Let stand 10 minutes before serving.
 
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