* Exported from MasterCook *

                             Veal Scallopini

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : **To Post**                     Veal


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  veal -- sliced 1/4" thick
     1/2           cup  flour
                        salt and pepper
  2        tablespoons  butter
  2        tablespoons  olive oil
  2        tablespoons  butter
     1/2         pound  fresh mushrooms -- sliced
  1              small  onion -- finely chopped
  1              clove  garlic -- crushed
  2        tablespoons  chopped parsley
     1/2      teaspoon  basil
     1/2           cup  tomatoes -- skinned, seeded, and diced
  2        tablespoons  parmesan cheese

Pound veal to 1/8" thick. Dredge in seasoned flour. In medium skillet,
saute veal in butter and olive oil combination. Remove veal and place
in casserole dish. Add 2 tablespoons butter to skillet. Saute
mushrooms, onions, and garlic for 3 minutes. Add rest of ingredients
and blend. Cover and bake at 325°F for 45 minutes.

Description:
  "enhanced by the fresh diced tomatoes"
Source:
  "Dierbergs recipe cards"

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Per serving: 506 Calories (kcal); 31g Total Fat; (55% calories from
fat); 37g Protein; 18g Carbohydrate; 173mg Cholesterol; 310mg Sodium
Food Exchanges: 1 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit;
3 1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0