*  Exported from  MasterCook  *

                        Stuffed Shells Florentine

Recipe By     : $.99 Recipes
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mushroom -- coarsely chopped
     1/2  cup           onion -- chopped
   1      clove         garlic -- minced
   1      teaspoon      Italian seasoning
     1/4  teaspoon      black pepper
   1      tablespoon    margarine
  16      ounces        cottage cheese
   1      package       frozen spinach -- chopped
     1/2  cup           Egg Beaters® 99% egg substitute
  24                    jumbo pasta shells -- cooked and drained
   1      jar           spaghetti sauce

In a large skillet, over medium high heat, sauté mushrooms, onions,
garlic, Italian seasoning, and pepper in margarine until tender. 
Remove from heat. Stir in cottage cheese, spinach, and Egg Beaters. 
Spoon mixture into shells.

Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 inch baking
dish. Arrange shells over sauce.  Top with remaining sauce; cover. 
Bake at 350 degrees for 35 minutes or until hot

from the Frozen Assets List by frozen-assets@xc.org (Tom&Carol Hogan)
on Jul 28, 1998.

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