*  Exported from  MasterCook  *

                          Fettuccine Alfredo #2

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Low-Cal
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       Tb           Margarine
   2       Sm           Cloves garlic, minced
   1       Tb           All-purpose flour
   1 1/3   C            Skim milk
   2       Tb           Light Process Cream Cheese-Product
   1 1/4   C            (2 1/2 oz.) Grated fresh-
                        -parmesan cheese, divided
   4       C            Hot cooked fettuccine, -
                        -cooked without salt or fat
   2       Ts           Chopped fresh parsley
                        Freshly ground pepper

  Melt margarine in a saucepan over medium heat.
  Add garlic; sauté 1 minute.  Stir in flour.  Gradually add milk,
  stirring with a wire whisk until blended; cook  minutes or until
  thickened and bubbly, stirring constantly.  Stir in cream cheese,
  cook 2 minutes. Add 1 Parmesan cheese, stirring constantly until it
  melts. Pour over hot cooked fettuccine; toss well to coat.  Top with
  remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper.
 


                   - - - - - - - - - - - - - - - - - -