*  Exported from  MasterCook  *

             Rotelli Pasta w/ Menonita & Pasilla Cream Sauce

Recipe By     : Cacique USA
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        Cacique brand Menonita Cheese -- shredded
  15      ounces        Cacique brand Crema Salvadoreña
   1      pu            rotelli pasta -- cooked and drained
   8                    pasilla chiles -- roasted and peeled
   2      tablespoons   garlic -- mild
     1/2  cup           cilantro -- chopped
     1/4  cup           lime juice
                        salt and pepper -- to taste

Heat oven to 350°. We start by making the sauce:

Blend the Pasilla chilies, garlic, cilantro, and lime juice with the
Crema Salvadoreña. Add salt and pepper. Slowly heat this mixture
through. Serve the pasta in oven proof individual bowls and pour
sauce over. Top with the shredded Menonita and place in the oven for
approximately 8 minutes, or until cheese has melted.

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