MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Monterey Spaghetti
 Categories: Pasta, Dairy, Cheese, Greens, Vegetables
      Yield: 8 servings
 
      4 oz Spaghetti; in 2" pieces
      1 lg Egg
      1 c  Sour cream
    1/4 c  Grated Parmesan cheese
    1/4 ts Garlic powder
      2 c  Shredded Monterey Jack
           - cheese
     10 oz Box chopped spinach; thawed,
           - drained
2 13/16 oz Can french-fried onions;
           - divided
 
  Cook spaghetti according to package directions.
  Meanwhile, in a large bowl, beat egg. Add sour cream,
  Parmesan cheese and garlic powder.
  
  Drain spaghetti; add to egg mixture with Monterey Jack
  cheese, spinach and half of the onions. Pour into a
  greased 2-qt. baking dish. Cover and bake at 350°F/175°C
  for 30 minutes or until heated though. Top with
  remaining onions; return to the oven for 5 minutes or
  until onions are golden brown.
  
  Recipe by Rival's Crock-Pot Slow Cooker Cuisine; 1995

  Recipe by Janet Hibler, Cameron, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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