MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Mac & Cheese Bites
 Categories: Pasta, Cheese, Dairy, Vegetables, Breads
      Yield: 36 servings
 
      2 c  Uncooked elbow macaroni
      1 c  Seasoned bread crumbs;
           - divided
      2 tb Butter
      2 tb A-P flour
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1/2 ts Seasoned salt
  1 3/4 c  Milk
      2 c  Shredded sharp cheddar
           - cheese; divided
      1 c  Shredded Ementhal (Swiss)
           - cheese
    3/4 c  Biscuit/baking mix
      2 lg Eggs; room temp, lightly
           - beaten
 
  Set oven @ 425°F/218°C.
  
  Cook macaroni according to package directions; drain.
  
  Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased
  mini-muffin cups. In a large saucepan, melt butter over
  medium heat. Stir in flour and seasonings until smooth;
  gradually whisk in milk. Bring to a boil, stirring
  constantly; cook and stir until thickened, 1-2 minutes.
  Stir in 1 cup cheddar cheese and Swiss cheese until
  melted.
  
  Remove from heat; stir in biscuit mix, eggs and 1/2 cup
  bread crumbs. Add macaroni; toss to coat. Spoon about 2
  tablespoons macaroni mixture into prepared mini-muffin
  cups; sprinkle with remaining cheddar cheese and bread
  crumbs.
  
  Bake until golden brown, 8-10 minutes. Cool in pans 5
  minutes before serving.
  
  Recipe by Kate Mainiero, Elizaville, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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