MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Macaroni & Cheese
 Categories: Pasta, Cheese, Dairy
      Yield: 6 servings
 
      2 c  Uncooked elbow macaroni
    1/2 c  Butter; diced
    1/2 c  A-P flour
  1 1/2 c  Milk; up to 2 c
      1 c  Sour cream
      8 oz Velveeta; diced
    1/4 c  Parmesan cheese; grated
    1/2 ts Salt
    1/2 ts Ground mustard
    1/2 ts Pepper
      2 c  Cheddar cheese; shredded
 
  Cook macaroni according to package directions.
  
  Meanwhile, Set oven @ 350°F/175°C.
  
  In a large saucepan, melt butter. Stir in flour until
  smooth. Gradually add 1 1/2 cups milk. Bring to a boil;
  cook and stir 2 minutes or until thickened. Reduce heat;
  stir in sour cream, Velveeta, Parmesan cheese, salt,
  mustard and pepper until smooth and cheese is melted.
  Add more milk to reach desired consistency.
  
  Drain macaroni; toss with Cheddar cheese. Transfer to a
  greased 3 qt baking dish. Stir in cream sauce.
  
  Bake, uncovered, 35-40 minutes or until golden brown and
  bubbly.
  
  Recipe by Cindy Hartley, Chesapeake, Virginia
  
  Recipe From: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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