MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Four Cheese Smoked Mac 'n' Cheese
 Categories: Pasta, Cheese, Dairy
      Yield: 8 servings
 
     16 oz Elbow macaroni
    1/4 c  Butter
    1/4 c  A-P flour
      3 c  Milk
      8 oz Cream cheese; in chunks
      1 ts Salt
    1/2 ts Black pepper
      8 oz Extra sharp Cheddar cheese;
           - shredded, divided
      8 oz Smoked Gouda cheese;
           - shredded, divided
      4 oz Parmesan cheese; shredded
 
  Cook pasta according to package directions. Drain well.
  
  Meanwhile, in a medium saucepan, melt butter; whisk
  flour into butter and cook over medium heat 2 minutes.
  Whisk in milk and bring to a boil; remove from heat.
  Stir in cream cheese, salt, and pepper until mixture is
  smooth.
  
  Set oven @ 300°F/150°C.
  
  Coat a disposable 9-1/2 x 11 x 2" aluminum roasting
  pan with cooking spray.
  
  In a large bowl, combine 2 cups cheddar, 2 cups smoked
  Gouda cheese, the Parmesan cheese, pasta, and sauce.
  
  Spoon mixture into roasting pan. Cover with aluminum
  foil and bake (or smoke) 45 minutes. Uncover, sprinkle
  with remaining cheese, and bake 15 to 20 more minutes or
  until heated through.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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