*  Exported from  MasterCook II  *

                       Blackened Chicken And Pasta

Recipe By     : Cassandra Gray - MBMH
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Cajun/Creole
                Entreé Or Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Boneless Skinless Chicken Breast Halves
   4      Tablespoons   Chef Paul Prudhome's Poultry Magic
   4      Tablespoons   Butter -- melted
     1/2  Pound         Linguini
   6      Tablespoons   Butter
     1/2  Cup           Half And Half
   1      Teaspoon      Cayenne Pepper
                        Chopped Tomatoes -- for garnish
                        Chopped Green Onions -- for garnish

Cook linguini until al dente, drain and set aside.  Preheat iron frying
pan on gas grill at high heat for 20 minutes.  Put poultry magic
seasoning in shallow bowl.  Put melted butter in a second shallow bowl.

Dip chicken first in butter on both sides, then in poultry magic.  Place
in preheated frying pan and cook 5-6 minutes on each side.
While chicken is cooking, melt remaining 6 Tbs. butter in a dutch oven.
Add half and half and cayenne pepper.  Heat over medium heat until
mixture bubbles.  Add linguini.  Cover and reduce heat to low.  Remove
chicken from frying pan and slice into thin strips.  Serve over hot
linguini noodes and garnish with tomatoes and green onions.

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