---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHICKEN LASAGNE
 Categories: Casseroles, Poultry
      Yield: 6 servings
 
    1/2 c  Butter or margarine
    1/2 c  Flour
    1/2 ts Salt
    1/2 ts Basil,dried leaf
      3 c  Chicken broth from Simmered+
  2 1/2 c  Chicken from Simmered Chick+
      1    Egg,lightly beaten
      2 c  Cottage cheese,creamed
    1/2 lb Lasagne noodles,cooked/drain
      1 pk Spinach,frozen,thawed/draine
    1/4 lb Mozzarella cheese,thin slice
    1/4 c  Parmesan cheese,grated

---------------------SIMMERED CHICKEN---------------------
      1    Chicken,broiler-fryer
  2 1/2 c  Water
      1    Onion,small,sliced
      2    Celery tops
      1    Bay leaf
      1 ts Salt
    1/4 ts Pepper
 
  1. Melt butter in a large; blend in flour, salt and
  basil.
  
  2. Stir in chicken broth; cook, stirring constantly,
  until mixture thickens and comes to a boil.
  
  3. Remove from heat; add chicken.
  
  4. Mix beaten egg into cottage cheese.
  
  5. Lightly grease a 13x9x2-inch baking dish.
  
  6. Place a third of the chicken mixture in the bottom
  of the dish; top with half the noodles, half the
  cottage cheese mixture, half the spinach and half the
  mozzarella cheese.
  
  7. Repeat the layering; end with the last third of the
  chicken mixture.
  
  8. Top with Parmesan cheese.
  
  9. Bake in preheated 375°F oven 45 minutes.
  
  10. Remove from oven; let stand 10 minutes before
  cutting into squares.
  
  SIMMERED CHICKEN
  
  1. Put chicken in a kettle; add water and remaining
  ingredients.
  
  2. Bring to a boil.
  
  3. Cover tightly; reduce heat and simmer 1 hour, or
  until tender.
  
  4. Remove from heat; strain broth.
  
  5. Refrigerate chicken and broth at once.
  
  6. When chicken is cool, remove meat from bones; cut
  into small cubes.
 
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