MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli Mac 'n' Cheese
 Categories: Pasta, Cheese, Dairy, Chilies
      Yield: 6 servings
 
      1 lb Elbow macaroni
    1/2 c  Butter
    1/4 c  A-P flour
      1 ts Ground mustard
      1 ts Salt
    1/2 ts Black pepper
      2 c  Milk
  2 1/2 c  Shredded sharp Cheddar
           - cheese, divided
     30 oz (2 cans) chilli w/beans
      1 c  French-fried onions
 
  Set oven @ 375°F/190°.
  
  Coat a 9x13" baking dish with cooking spray.
  
  In a large pot, cook macaroni according to package
  
  directions; drain and set aside.
  
  In the same pot over medium heat, melt butter. Add
  flour, mustard, salt, and pepper; mix well. Gradually
  add milk and cook until thickened, stirring constantly.
  Add 2 cups cheese and continue stirring until melted.
  Remove from heat and stir in macaroni. Spoon mixture
  into baking dish.
  
  Pour chili evenly over macaroni and cheese, and top with
  remaining 1/2 cup cheese. Sprinkle French-fried onions
  over top.
  
  Bake 25 to 30 minutes, or until heated through and
  golden.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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