MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Macaroni & Cheese
 Categories: Pasta, Cheese, Dairy
      Yield: 6 servings
 
     16 oz Elbow macaroni
 21 1/2 oz (2 cans) Cheddar cheese
           - soup
      2 c  Milk
  1 1/2 lb Shredded sharp Cheddar
           - cheese; reserving 1 cup
           - for topping
      3 tb Butter; melted
  1 1/2 ts Dry mustard
      1 ts Salt
    3/4 ts Black pepper
 
  Set oven @ 350°F/175°C.
  
  Coat a 9x13" baking dish with cooking spray.
  
  Cook macaroni according to package directions; drain and
  place back into pot. Stir in remaining ingredients
  except reserved cheese.
  
  Pour mixture into prepared baking dish and sprinkle with
  reserved cheese. Bake 35 to 40 minutes, or until heated
  through.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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