MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Golden Ravioli
 Categories: Pasta, Cheese, Sauces
      Yield: 20 servings
 
     20 oz Pkg frozen cheese ravioli
    3/4 c  Italian flavored bread
           - crumbs
    3/4 ts Garlic powder
    3/4 ts Salt
    1/4 c  Milk
      1 lg Egg; beaten
    1/2 c  Oil; for frying
      2 tb Grated Parmesan cheese
           Spaghetti sauce; for
           - dipping
 
  In a large pot of boiling salted water, cook the ravioli
  to desired doneness; drain, pat dry, and cool slightly.
  
  Meanwhile, in a medium-sized bowl, combine the bread
  crumbs, garlic powder and salt; set aside. In another
  bowl, mix together the milk and egg.
  
  Dip the ravioli, a few at a time, into the milk-egg
  mixture to coat, then into the bread crumb mixture to
  coat.
  
  In a large skillet, heat the oil. Fry the ravioli, a few
  at a time, until golden; drain on paper towels. Sprinkle
  with Parmesan cheese and serve hot with spaghetti sauce
  for dipping.
  
  NOTES: If you'd like to make this ahead of time, after
  frying, cover and store in fridge. When ready to serve,
  set oven @ 350°F/175°C. Arrange the ravioli on a baking
  sheet in a single layer; sprinkle the Parmesan cheese on
  top and bake for 15 minutes, or until heated through.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM