MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Linguine With Mushrooms & Stinky Cheese
 Categories: Pasta, Mushrooms, Cheese, Vegetables, Herbs
      Yield: 4 Servings
 
    450 g  Dried linguine (1 lb)
     50 g  Unsalted butter (2 tb)
      2 tb Extra-virgin olive oil
      1 md Onion; fine chopped
    450 g  Mixed mushrooms (1 lb);
           - rough chopped
    100 ml Dry white wine
    200 g  Crème fraîche (7 oz)
    300 g  Washed-rind cheese (10 oz);
           - rind removed, in small cubes
           Handful of flat-leaf parsley;
           - chopped
 
  Bring a large stockpot of salted water to the boil. Add
  the pasta and cook until al dente.
  
  Meanwhile, heat the butter and oil in a heavy-based
  frying pan over high heat. Add the onion and sauté for
  2 minutes. Add the mushrooms and cook for about 5
  minutes, or until they are almost cooked through. Add
  the wine, bring to the boil and cook until the liquid
  has reduced by half. Add the crème fraîche and the
  cheese, bring to the boil again, then reduce the heat
  and simmer for 3 minutes, stirring occasionally.
  
  Drain the pasta, return to the pot and toss through
  the mushroom mixture and parsley. Serve immediately.
  
  Recipe by Nick Haddow
  
  RECIPE FROM: http://www.dish.co.nz
  
  Uncle Dirty Dave's Archives
 
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