MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Lasagna
 Categories: Beef, Squash, Vegetables, Cheese, Herbs
      Yield: 6 servings
 
      1 lb Lean ground beef (90% lean)
    1/4 c  Onion; chopped
    1/2 ts Dried oregano
    1/2 ts Dried basil
    1/4 ts Salt
    1/4 ts Pepper
     15 oz Tomato sauce
      1 lg Egg; lightly beaten
      1 c  Cottage cheese
      4 md Zucchini (1-3/4 lb)
      3 tb A-P flour
      1 c  Mozzarella cheese; shredded
           Additional mozzarella
           - cheese; shredded (optional)
 
  Set oven @ 375°F/190°C.
  
  In large skillet, cook and crumble beef with onion over
  medium-high heat until meat is no longer pink, 5-7
  minutes. Stir in seasonings and tomato sauce. Bring to a
  boil; simmer, uncovered, 5 minutes. In a bowl, mix egg
  and cottage cheese.
  
  Trim ends of zucchini; cut lengthwise into 1/4"-thick
  slices. Toss zucchini with the flour. Layer half the
  slices in a greased 13x9" baking dish. Top with
  cottage cheese mixture and half the meat sauce. Add
  remaining zucchini slices; sprinkle with any remaining
  flour. Spread with remaining meat sauce; sprinkle with 1
  cup mozzarella cheese.
  
  Bake, uncovered, until heated through, about 40 minutes.
  If desired, sprinkle with additional cheese. Let stand
  10 minutes before serving.
  
  Recipe by Charlotte McDaniel, Williamsville, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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