MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mozzarella Baked Spaghetti
 Categories: Pasta, Dairy, Beef, Veggetables, Cheese
      Yield: 8 servings

      8 oz Uncooked spaghetti; broken
           - in thirds
      1 lg Egg
    1/2 c  Whole milk
    1/2 ts Salt
    1/2 lb Ground beef
    1/2 lb Italian sausage
      1 sm Onion; chopped
    1/4 c  Bell pepper; chopped
     14 oz Jar meatless spaghetti
           - sauce
      8 oz Can tomato sauce
      2 c  Mozzarella cheese; shredded

  Set oven @ 350°F/175°C.

  Cook spaghetti according to package directions.

  Meanwhile, in a large bowl, beat egg, milk and salt.
  Drain spaghetti; add to egg mixture and toss to coat.
  Transfer to a greased 13x9" baking dish.

  In a large skillet, cook beef, sausage, onion and green
  pepper over medium heat until meat is no longer pink;
  drain. Stir in spaghetti sauce and tomato sauce. Spoon
  over the spaghetti mixture.

  Bake, uncovered, 20 minutes. Sprinkle with the cheese.
  Bake 10 minutes longer or until cheese is melted. Let
  stand 10 minutes before cutting.

  Recipe by Betty Rabe, Mahtomedi, Minnesota

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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