MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Five-Cheese Ziti Al Forno
 Categories: Pasta, Cheese, Sauces, Breads
      Yield: 12 servings
 
  1 1/2 lb Uncooked ziti or
           - small tube pasta
           - (7-1/2 c)
     48 oz Marinara sauce (2 jars)
     15 oz Jar Alfredo sauce
      2 c  Cheese; shredded, divided
    1/2 c  Ricotta cheese
    1/2 c  Provolone cheese; shredded
    1/2 c  Romano cheese; grated

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    1/2 c  Parmesan cheese; grated
    1/2 c  Panko bread crumbs
      3 cl Garlic; minced
      2 tb Olive oil
           Fresh parsley or basil;
           - minced (optional)
 
  Set oven @ 350°F/175°C.
  
  Cook the pasta according to the package directions for al dente;
  drain.
  
  Meanwhile, in a large Dutch oven, combine the marinara sauce,
  Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and
  Romano. Cook over medium heat until sauce begins to simmer and
  cheeses are melted. Stir in cooked pasta; pour mixture into a
  greased 13x9" baking dish. Top with remaining 1 cup mozzarella
  cheese.
  
  In a small bowl, stir together Parmesan, bread crumbs, garlic, and
  olive oil; sprinkle over the pasta.
  
  Bake, uncovered, until mixture is bubbly and topping is golden
  brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish
  with fresh parsley or basil if desired.
  
  Recipe by Keri Whitney, Castro Valley, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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