MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mom's Macaroni & Cheese
 Categories: Past, Cheese, Dairy, Breads
      Yield: 6 servings
 
  1 1/2 c  Uncooked elbow macaroni
      5 tb Butter; divided
      3 tb A-P flour
    1/2 ts Salt
    1/4 ts Pepper
  1 1/2 c  Whole milk
      1 c  Cheddar cheese; shredded
      2 oz Velveeta; cubed
      2 tb Dry bread crumbs
 
  Cook macaroni according to package directions. Meanwhile, in a
  saucepan, melt 4 tb butter over medium heat. Stir in flour, salt,
  and pepper until smooth. Gradually add milk. Bring to a boil; cook
  and stir until thickened, about 2 minutes. Reduce heat. Add the
  cheeses, stirring until cheese is melted. Drain macaroni.
  
  Transfer macaroni to a greased 1-1/2 qt baking dish. Pour cheese
  sauce over macaroni; mix well. Melt the remaining butter; add the
  bread crumbs. Sprinkle over top. Bake, uncovered, @ 375°F/190°C for
  30 minutes or until heated through and topping is golden brown.
  
  Recipe by Maria Costello, Monroe, North Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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