MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Manicotti
 Categories: Pasta, Sauces, Pork, Mushrooms, Poultry
      Yield: 2 Casseroles
 
      1 tb Garlic powder
  1 1/2 lb Chicken; boned, skinned
     16    Uncooked manicotti shells
     52 oz Spaghetti sauce (2 jars);
           - divided
      1 lb Italian sausage; cooked;
           - drained
    1/2 lb Fresh mushrooms; sliced
      4 c  Mozzarella cheese; shredded
    2/3 c  Water
 
  Set oven @ 375°F/190°C.
  
  Rub garlic powder over chicken; cut in 1 strips. Stuff chicken into
  manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased
  13x9" baking dishes.
  
  Place 8 stuffed manicotti shells in each dish. Sprinkle with
  sausage and mushrooms. Pour remaining spaghetti sauce over the top.
  Sprinkle with cheese.
  
  Drizzle water around the edge of each dish. Cover and bake 45-55
  minutes or until chicken is no longer pink and pasta is tender.
  
  Recipe by Jamie Valocchi, Mesa, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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