MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whole Wheat Pasta Bake
 Categories: Pasta, Poultry, Squash, Vegetables, Cheese
      Yield: 4 servings
 
      2 c  Uncooked whole wheat spiral
           - pasta
    1/2 lb Chicken; boned, skinned,
           - diced
      3 tb Butter; divided
      1 md Zucchini; chopped
    1/4 c  Onion; chopped
      2 tb A-P flour
  1 1/2 c  Half & Half cream
    3/4 lb Process cheese; in cubes
    1/2 ts Italian seasoning

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      1 c  Dry whole wheat bread
           - crumbs
      3 tb Butter; melted
    1/2 ts Italian seasoning
    1/4 ts Salt
 
  Cook pasta according to package directions. Meanwhile, in a large
  skillet, saute chicken in 1 tb butter until no longer pink. Remove
  and keep warm.
  
  In the same skillet, saute zucchini and onion in remaining butter.
  Stir in flour until blended; gradually add cream. Bring to a boil;
  cook and stir for 2 minutes or until thickened. Reduce heat. Stir
  in cheese and Italian seasoning until cheese is melted; add chicken.
  
  Drain pasta; add to cheese mixture. Transfer to a greased 8" square
  baking dish. In a small bowl, combine the bread crumbs, butter,
  Italian seasoning and salt; sprinkle over top. Bake, uncovered @
  350°F/175°C for 10-15 minutes or until heated through and topping
  is golden brown.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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