MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cheese & Spinach Stuffed Shells
 Categories: Cheese, Pasta, Greens, Sauces
      Yield: 6 servings

      2 c  Cottage cheese; small curd
     10 oz Box chopped spinach; thawed, 
           - well drained
      1 c  Mozzarella cheese; shredded
    1/4 c  Parmesan cheese; grated
      1 ts Italian seasoning
     20    Jumbo pasta shells; cooked
     24 oz Jar spaghetti sauce

  Set oven @ 400°F/205°C.

  Mix cottage cheese, spinach, 1/2 cup mozzarella, parmesan, and
  seasoning. Spoon into shells.

  Spoon half the sauce into a 13x9" baking dish. Add filled shells.

  Top with remaining sauce. Cover and bake for 25 minutes or until
  heated through. Top with remaining mozzarella and bake uncovered
  for another 2 minutes or until the cheese melts.

  Recipe by Gabriella Gennarelli, Partner Family

  Habitat for Humanity of Summit County; Akron, Ohio 

  RECIPE FROM: https://www.hfhsummitcounty.org

  Uncle Dirty Dave's Archives

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